Golden Root Turmeric Orange Coconut Muffins

Add this muffin recipe to the to-do list for your upcoming holiday weekend! This sweet and spicy treat is low in sugar AND gluten-free! It’s super easy to whip these babies up for a light breakfast pre-game before the big main event. Best enjoyed with your morning turmeric latte, tea or coffee :)

Thanks to Grow Well for the recipe inspiration!

INGREDIENTS

6 eggs

¼ cup coconut oil, melted (plus a bit more for greasing cupcake pan)

¼ cup coconut milk

6 Tablespoons honey

1 teaspoon vanilla extract

1 teaspoon orange zest

½ cup coconut flour

½ teaspoon baking powder

2 Tablespoons Golden Root turmeric latte mix

½ teaspoon salt

1 orange, juiced

INSTRUCTIONS

1. Preheat oven to 350 F degrees. Grease cupcake pans with coconut oil.
2. In large bowl whisk eggs, coconut milk, honey, vanilla and orange zest. Add coconut oil.
3. In a medium bowl, add coconut flour, baking powder, turmeric and salt. Fold dry ingredients into wet.
4. Pour batter into greased cupcake pans and bake for 25-30 min (until lightly browned and a toothpick comes out clean)
5. Let cool for 5 minutes, drizzle with orange juice, and enjoy!