Golden Hot Cocoa made with Bibamba

Recipe and photos by Eve Cuccia

INGREDIENTS
INSTRUCTIONS

1. Heat 12 oz oat milk on the stove or microwave (be careful not to overheat or boil)
2. Stir powders into warmed milk
4. Froth with whisk or mix with with spoon until powder is fully dissolved
5. Serve warm and enjoy!


Ways to keep this recipe *LOCAL*
Ways to keep this recipe *EASY and AFFORDABLE*

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