Earthy, tropical, and just the right amount of spicy — this coconut golden latte is the perfect blend of refreshing and cozy. The subtle sweetness of coconut water perfectly complements the warm spice of the turmeric cold foam.
INGREDIENTS:
For the Cold Foam:
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2–3 tbsp heavy cream
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1 tbsp milk of choice (dairy or non-dairy)
For the Latte Base:
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1 cup coconut water (unsweetened or lightly sweetened)
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Ice
INSTRUCTIONS:
1. In a small cup or frother, combine the heavy cream, milk, and Golden Root mix. Froth until light and fluffy — it should double in volume and form a smooth, golden foam.
2. Fill a glass with ice and pour in the coconut water.
3. Gently spoon or pour the golden cold foam over the iced coconut water.
4. Stir gently if desired, or leave it layered. Either way, kick back and enjoy!
