INGREDIENTS
- 1 head of cauliflower
- 1-2 tbsp of Spicy Unsweetened turmeric latte mix
- 4 tbsp of olive oil
INSTRUCTIONS
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Preheat oven to 420 degrees.
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Wash 1 head of cauliflower and cut florets into small pieces.
- In a bowl, add 1-2 tbsp of Spicy Unsweetened turmeric latte mix to the florets.
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Add 4 tbsp of olive oil or enough to completely coat cauliflower, mix with hands.
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Add more salt, pepper, or garlic powder to taste (optional).
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Put cauliflower florets onto lined baking sheet and bake for 40min or until golden.
Eat while hot or store in fridge for up to 1 week. Add turmeric roasted cauliflower to a stir fry or salad throughout the week!