- 1 head of cauliflower
- 1-2 tbsp of Sugar Free Turmeric Latte Mix
- 4 tbsp of olive oil
Preheat oven to 420 degrees.
Wash 1 head of cauliflower and cut florets into small pieces.
Add 4 tbsp of olive oil or enough to completely coat cauliflower, mix with hands.
Add more salt, pepper, or garlic powder to taste (optional).
Put cauliflower florets onto lined baking sheet and bake for 40min or until golden.
Eat while hot or store in fridge for up to 1 week. Add turmeric roasted cauliflower to a stir fry or salad throughout the week!