Recipe and photos by Eve Cuccia
*Icing is best on sugar cookies, but can be used on any cookies*
--Will frost about 14 cookies--
INGREDIENTS
- 1 1/2 cup powdered sugar
- 1/4 tsp almond extract (can sub for vanilla)
- 1 tsp light corn syrup
- 2-2 1/2 tbsp water (room temp)
- pinch salt
- 1 sachet or 1 tbsp of Original turmeric latte mix
*extra turmeric can be added for color, if desired**
INSTRUCTIONS
1. Allow cookies to cool completely before icing
2. Combine all ingredients and mix until smooth
3. Put into ziplock bag and cut the end to pipe onto cookies
4. Finish with a small sprinkle of Golden Root latte mix for garnish